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Food Handler Certificate
Food Handler Certificate
| 200 |
| PLN (gross/net) |
Basic info
Description
Category
Offshore and Seafarers
Code
-
Duration
20 min
Certificate Validity
1 year
Accreditations
-
Examination elements
Testing for Salmonella and Shigiella carriage:
Testing for Salmonella and Shigiella carriage:
At Vulcan Medical we offer a smear service to test for Salmonella and Shigiella carriage.
If you require such testing, we invite you to contact us to arrange details and make an appointment.
Testing for Salmonella and Shigiella carriage:
Testing for Salmonella and Shigiella carriage:
At Vulcan Medical we offer a smear service to test for Salmonella and Shigiella carriage.
If you require such testing, we invite you to contact us to arrange details and make an appointment.
Before the visit
bring with you a valid SANEPID certificate of freedom from Salmonella and Shigiella
bring with you a valid SANEPID certificate of freedom from Salmonella and Shigiella
Document validity
maximum 1 year
In order to maintain the validity of the certificate, it is necessary to renew it before the expiry date.
maximum 1 year
In order to maintain the validity of the certificate, it is necessary to renew it before the expiry date.
Additional information
The Food Handler Certificate is an essential document for catering staff, encompassing all individuals involved in the food preparation process. This certificate is issued in accordance with the Merchant Shipping Medical Examination (seafarer) Rules, 2000, and ISM code 1/9, STCW-95. To obtain it, a crew member must present a certificate from SANEPID confirming the absence of Salmonella and Shigella carriage.
The SANEPID certificate is mandatory and should be provided during the visit to our Center.
